Friday, May 31, 2013

I am the lead cow.

Herd dynamics are an interesting thing. You usually have a lead cow, the one that will come up when the dinner call goes out and be first into the feed, pushing all the others out of the way. I've messed with my dynamic a bit, mostly through necessity as I move cows around to make sure they all get enough feed and I get enough milk.

I have all the cows back in the main paddock at the moment and was hoping to get a bit of a routine back. However when I was traipsing round the lantana the other day I realised something. I am the bloody lead cow! Even when I go down with no food, they won't come up until I get to them and head back up the hill. Maybe I need a cow onsie to be a bit more convincing. I also don't headbutt Laf off the bucket of pollard, so maybe I just don't command the respect to be a proper lead cow.

Tuesday, May 28, 2013

I should be writing about crowdfunding and fruit orchards but I had this awesome dinner.

I have less than a day of the great crowd funding experiment to go and I should be trying to pimp it out for just one more fruit tree but last night I pulled out the Bang Up Cookbook, turned to the chapter marked Go On, Have a Go and cooked up a tasty tasty treat. So I'm going to write about that instead, because it is worth me putting down, even if I have no chance of getting the same dish out of the Lantanaland kitchen again.

In the fridge we had, pumpkin, ginger, garlic, baby spinach leaves and some pork belly cut up into chunks. I decided that it would taste nice with some coconut cream. (I cooked half the meal before discovering that I had run out of coconut cream and had to get the wife to stop on the way home, defeating the purpose of the bang up meal). I cut the pumpkin into chunks and left it in the oven slow roasting with a generous cover of cayenne pepper. Into the mini food processor, (no fancy thermomix for me, $20 from the Good Guys) went 3 cloves of garlic, big knob of fresh ginger, some fresh turmeric my mum left me, 6 or so chillies off the bush, few big tablespoons of crunchy peanut butter, juice of a lemon, dash of apple cider vinegar and zzzzzzzzzzzzz.

The pork belly got thrown into this mix to marinate while I prepped the mashed potatoes. Maybe not the appropriate starch for this meal, but my love of mashed spud could probably be phycoanalysed for weeks. The marinated pork chunks went into a hot pan, the edges crisped up before the rest of the marinade went in to be cooked off a little. Once the coconut cream was added, the heat was dropped down to very low and the roughly chopped spinach, slow roasted pumpkin and kernels off one cob of corn were added.

Potatoes were mashed, pork was served and demolished. I'd love to be able to show you a picture, but that would have meant stopping the eating and that was not an option entertained. Anyway, less than a day before the Pozible campaign ends, so if you'd like to get the orchard one more fruit tree, have a look. Who knows, I might even cook you Bang Up Coconut Cream Pork as a thank you.

Tuesday, May 21, 2013

Crowdfunding update, chook house architects, chopping trees and planning.

The planning for the orchard has begun well and truly. One of the biggest jobs was clearing the dead and goat damaged trees from the plot. There is something about using a chainsaw that can get even the nerdiest, mild mannered mans testosterone going. I don't know what it is, but I chopped down a tree the other day, went upstairs and put my bluey on and sculled a VB. Actually that didn't happen. It would take a much stronger chemical than testosterone to get me to drink a VB.

While I was chopping down one of the trees I had a great idea for a chook house. Chooks go great in an orchard, cleaning up fallen fruit to prevent fruit fly, keeping down the grass, doing a bit of free fertilising. One of the fences keeping them in will be the grape trellis and there house will be like this.

Forgive my poor artist impression. That is a chookhouse that will be built into the tree. Up off the ground to give a bit of extra protection from dogs and foxes, it will be a nice little feature. Any architects out there that would like to design an award winning chookhouse feel free to leave your contacts in the comments.

Friday, May 10, 2013

Crowdfunding the orchard - ABC interview

For those of you outside of the Gold Coast or too lazy to get up, here is the radio interview I did with ABC Gold Coast breakfast.

Sponsor Here!

Thursday, May 2, 2013

Crowd funding the orchard, a new way of planning and more thanks than I can articulate.

Less than a week ago I got fired up about getting Lantanaland's orchard up and running after seeing a fantastic mature kiwi fruit trellis up the top of Mt Tambourine. I jokingly suggested that I should get a Kickstarter going. (For those who don't know what Kickstarter is, it is a way of funding tech or arts projects in the US. Sometimes you get something back, an album or the designed object, but mostly you do it to support the idea or innovation.) Twitter buddy @lukebunyip suggested that I should try Pozible, the oz equivalent. At first I felt a little hesitant to ask people to help out but that is the brilliance of crowd funding, you only help if you want to.

It turns out the thought of Lantanaland having a full orchard up and running was something people were willing to support. I set a target I thought was realistic in 30 days, $700. That would allow me to plant out about half the orchard and put in drip irrigation, to ensure the best chance of good growth and survival. To my complete surprise, delight and eternal gratitude, I have reached that in three days. Any extra sponsors from here on in are just extra trees that I can plant. I cannot thank the people that chipped in enough and your names will be part of Lantanaland history forever, deeply carved into the wood of the kiwi fruit trellis entrance.

It does raise a situation I have never encountered before though. Lantanaland has always grown in drips and drabs and hard work. The biggest single day was the fence lines hard cut out of the lantana when we first got the cows. The orchard though, can be planned as one full project. I can plot out where to put trees and access points and think about how to walk through it, how the chooks will be housed in it to keep down weeds and pests, where to put the entrances. Once it is all planned then I get stuck in. I will be planting in old car tires to raise it up off the hard clay soil, so i'll move them around until I find a nice pattern.

The orchard will be on the steep hill behind the house. It is a weedy pain at the moment. Too steep and rough to mow it is fenced off with electric and the cow gets chucked in there every now and then to keep the grass down. The first thing I will do is slash the weeds down and arrange the tires where I think will be good spots, considering sunlight and canopy size. Once I'm happy with that I will lay out some drip irrigation. With a heap of trees to keep happy I want to make sure that they are all getting adequate water, especially with a summer like the one we just had, with two months of very hot dry weather. Then I will dig all the holes and mulch around the tires so that I can plant all the trees in one day. Next job will to build the grape and kiwi fruit trellis. The kiwi fruit trellis will double as the entrance to the orchard and a monument to all my sponsors, so it will be big and strong, something to last forever. I'm thinking that the grape vine will run along the boundary line and double as a fence to keep the chooks in as I hope to fully fence the orchard so that I can run chooks or ducks in there as orchard staff, fertilising and doing pest control.

Once all the infrastructure is in, I can order the plants! The rough list I have sketched out is macadamia,plum (gulfgold), muscadine grapes, pine nut, grumichama black and red, kiwifruit, lychee, mango bowen or r2e2, pear, nashi, apple tropic and dorsett, olive, peach florda plus maybe another lemon and lime.

Lantanaland at its heart is about food, that's why I have dairy cows and not horses, chooks and geese not budgies. The extraordinary generosity of people has made sure that the Lantanaland kitchen will be full of fresh fruit and jams and chutneys and relishes and pies and other goodies and I fully intend to pay back those people with the bounty of these trees for many, many years to come. For those interested in the project they can check it out here